Es kommt darauf an, was man daraus macht.
October 20, 2009
Last week, I spent four days working at Interlift 2009, an elevator fair in Augsburg, Germany. On paper the job doesn't sound bad at all; 9 hours a day filled with menial tasks such as getting drinks and preparing Hawaii toast for potential clients is no big deal, right? I would like to truthfully say that I came away from my very first elevator fair with valuable marketing knowledge or memories of a great experience but I cannot. However, I now know why employees at fast food chains occasionally spit in your food.
Our week's sustenance:
To say I had a sugar buzz by the end of each day would be an understatement.
The weekend was low-key: Saturday I spent in a coma and Sunday was Rames's birthday which was spent lounging about and participating in our ongoing Phase 10 tournament. We went out to dinner at an Asian restaurant which has a fabulous buffet -- you can prepare your own dish by personally selecting your own meat, veggies and sauces to throw into the wok. They bring your meal directly to your table when it's done and mmm did I have a lot of mushrooms. Rames amused himself by having kangaroo, crocodile and ostrich and, while I had a taste, I just can't bring myself to believe these animals are for eating.
10:44 AM,
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